Vegetable
Gardening
Vegetable gardening is become popular as
it can produce vegetables that are usually cheaper and
healthier than store bought, and vegetables from a home
vegetable garden definitely taste better. Some of the most
common edible plants in the vegetable garden are, potatoes,
peas, corn, carrots, squash, and cucumber. Many gardeners opt
for fruits, such as, watermelons, tomatoes, peaches, plums,
apples, pears, and apricots. Small fruits, such as
strawberries, blueberries, and raspberries usually require
less work and less space, making them much more feasible for
home gardening. Herbs, most often used as spices in cooking,
are growing in popularity every day; some of the most grown
include basil, thyme, oregano, parsley, and cilantro. One of
the most important things to watch for when planting edibles
is insects and disease. If the proper steps are taken and the
plants are give the proper care they will flourish and produce
very tasty vegetables.
First you must decide what size of
garden you wish to plant, do not make it bigger than you can
handle and then select a place for it; somewhere that has good
drainage, good air flow, and good, deep soil. It also needs to
be able to get as much sunlight as possible. To protect your
growing garden from animals, such as dogs, rabbits, deer, and
others is to surround your garden with a fence, or put out a
trap to catch mice, moles, and other animals.
Before planting, the soil must be
properly prepared. Good soil for vegetable gardening is
achieved by cultivation and the application of organic
materials. The soil must be tilled (plowed) to control weeds
and mix mulch into the soil. If you have a small garden,
spading could be a better bet than plowing. Mulching is also a
vital part of soil preparation. Organic matter added to the
soil releases nitrogen, minerals, and other nutrients plants
need to thrive. The most popular and best type of mulch you
can use is compost. While the kind and amount of fertilizer
used depends on the soil and types of plants, there are some
plants that have specific needs; leafy plants, like cabbage,
spinach, and lettuce usually grow better with more nitrogen,
while root crops like potatoes, beets, turnips, and carrots
require more potash. Tomatoes and beans use less fertilizer,
while plants like onions, celery, and potatoes need a larger
amount.
One thing that is vitally important in
vegetable gardening is the garden arrangement. There is no
single plan that will work for every garden due to varying
conditions. One popular way to arrange a vegetable garden is
to plant vegetables needing only limited space together, such
as radishes, lettuce, beets, and spinach, and those that
require more room together, such as corn, pumpkins, and
potatoes. Try and plant tall growing plants towards the back
of the garden and shorter ones in the front so that their
sunlight does not get blocked.
When you are finally ready to begin
planting your vegetable garden, make sure and plant at the
right time of year. If you are dying to get an early start,
you may want begin your garden inside in a hotbed and then
transplant when the weather permits. After you are finished
planting, make sure your vegetables receive the appropriate
amount of water, which depends on the type of plant. Most
plants will need the equivalent to about an inch of water per
week.
Weeds must be controlled in vegetable
gardening because they will take up water, light, and
nutrients meant for the vegetables and they often bring
disease and insects to the garden. You can get rid of weeds by
cultivation or mulching. To protect against disease and
insects you can buy seeds that are disease resistant.
Vegetable gardening is many people’s
favorite form of gardening because you can actually taste the
fruits of your labor. Vegetable gardening is not that
expensive to start and the taste of home grown veggies
definitely beat out that of supermarket vegetables. Your
vegetable gardening days will be full of produce if you take
the proper precautions when planting and continue maintenance
of your garden.